Greystones - 01 2016990MAKE A RESERVATION NOW
Galician style octopus and baby potatoes with sea salt and paprika.
Tapa of seafood paella.
Mussels cooked in white wine, garlic sauce.
Crispy deep fried whitebait.
Pan fried fillet of Sea Bass.
Deep-fried king prawns, in a light and crispy batter.
King prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.
Deep fried cod, in a light and crispy batter.
Deep fried squid rings.
Marinated anchovies on toasted bread.