Cabinteely - 01 2369869 / Greystones - 01 2016990MAKE A RESERVATION NOW
Galician style octopus and baby potatoes with sea salt and paprika.
Tapa of seafood paella.
Tapa of chicken and seafood paella.
Mussels cooked in white wine, garlic sauce.
Crispy deep fried whitebait.
Pan fried fillet of Sea Bass.
Deep-fried king prawns, in a light and crispy batter.
King prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.
Pan fried sardines served with onion-pepper chutney and bread.
Deep fried cod, in a light and crispy batter.
Deep fried squid rings.